Silicone baking molds have taken the bakeware industry by storm. They are easier to use than regular baking utensils and work better than non-stick pans. While silicone frames may work for some people, their flimsiness may raise a few skeptic speculations among others. If you want to be successful in using a mold, here are some hacks that’ll come in handy while in the kitchen.
Nylon and silicone were both invented in the 20th century. They are synthetic creations, with neither being originally intended for use in the kitchen. Over the past few years, they have been adopted for cooking purposes, and while the substances are quite similar, there are key differences between the two. So let’s look at nylon vs silicone spatulas.
Silicone cooking utensils are becoming increasingly popular in the cookware industry. Most people have begun to replace their old cutlery and crockery for their more sturdy and durable silicone counterparts. Silicone kitchen utensils claim to be safer than those of the metal and wooden variety, but are they worth the investment? Let’s take a look at wood vs silicone utensils to settle this argument once and for all.
Most households use parchment paper, also known as baking paper, as a non-stick, disposable surface. This may lead to large quantities of waste, as they are only able to be used once. Silicone baking mats, however, are reusable and are a more sustainable option. But how to clean silicone baking mat in the first place? Keep reading to find out.
Many people still question whether or not silicone utensils are safe to use in the kitchen. So before you go out and stock your kitchen with silicone cooking utensils, let’s take a look at what silicone is and are silicone cooking utensils safe in the first place.
